Taste selected Arabica with a unique story! Lang Biang Vietnamese coffee comes from the well-known Zanya Coffee farm, owned by husband and wife Marian Takač and Jan Lim. The coffee was processed using the double washed method and will delight you with the taste profile of gooseberry and apple.

Taste selected Arabica with a unique story! Lang Biang Vietnamese coffee comes from the well-known Zanya Coffee farm, owned by husband and wife Marian Takač and Jan Lim. The coffee was processed using the double washed method and went through fermentation, which gives it a complex character.

Taste : ripe apple, gooseberry
Preparation : espresso, filter
Origin : Da Lat, Vietnam
Altitude: 1500-1650 m above sea level
Processing : washed
Roasting : medium
Type/variety : Catura, tipica - 100% Arabica

Manufacturer:

Dak Lak Coffee