Product detailed description
Crispy wafers made from whole wheat flour with a creamy hazelnut filling (82%) with a reduced sugar content of (30%)
The connection of tradition and innovation has always been important to Manner. Manner whole grain wafers combine the tradition of Manner Original wafers with the trend of healthy nutrition. They are mainly characterized by a very high proportion of fiber.
Did you know that?
Manner whole grain wafers contain 100% whole grain flour, which means that the whole grain is processed. In the production of Manner whole grain wafers, a special type of wheat is used, which contains almost no bitter substances. Thanks to its deliciousness and taste balance, it is perfectly used in Manner whole grain wafers.
30% less sugar than in Original Manner Neapolitaner wafers. Oligofructose is a natural ingredient that scores with favorable nutritional and physiological effects as well as very low sweetness. The partial replacement of sugar in Manner whole grain wafers with oligofructose leads to a significant reduction in sweetness and a fivefold increase in fiber content.
Whole grain wafers are produced according to the principles of Manner product quality assurance and sustainable cocoa cultivation .
Store at room temperature and dry. Manufacturer
Josef Manner & Comp. AG
Wilhelminenstrasse 6
1170, Vienna, Austria Country of origin
Austria
| Composition | Nutrition facts | ø100g | ||
| Whole wheat flour | 24% | Calorie | 1982kJ/476kcal | |
| Sugar | Fats | 26g | ||
| Vegetable fats: | of which saturated fatty acids | 17g | ||
| -coconut fat | Carbohydrates | 47g | ||
| - palm oil | of which sugars | 25g | ||
| Fiber | Fiber | 17.0g | ||
| Inulin | Proteins | 5.0g | ||
| Hazelnuts (in cream) | 12% | Salt | 0.13g | |
| Glucose syrup | ||||
| Low-fat cocoa powder | ||||
| Natural aroma | ||||
| Emulsifier: soy lecithin | ||||
| Raising agent: Sodium carbonate | ||||
| Salt | ||||
| THE PRODUCT CONTAINS 9.8% HAZELNUTS | ||||
| Allergens are marked in bold. | ||||
| May contain traces of other dry nuts and milk | ||||
| *Reference intake value for an average adult (8400 kJ/2000 kcal) | ||||
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